Since I don't have much to report I'll do a little plug for a pretty neat device that we purchased recently. It came highly recommended from some friends of ours so we (my wife) picked up a food spiralizer.
We purchased this Paderno 3-Blade Spiralizer from William-Sonoma. |
I was a bit of a skeptic at first
but I've really started to enjoy this thing. My wife and I have been
making a lot of salads using the spiralizer with zucchini and cucumber.
Pasta is on the "No" list for Whole30 so we have also used zucchini "noodles" as a substitute for the real thing with a variety of sauces for
dinner-ish meals. I am surprised by how much I like spiralized
vegetables as well. For instance, I would have never imagined eating a
raw zucchini (yuck), grilled or baked in a muffin, okay, but never raw. I
still would never think of biting into a raw zucchini, but turn it into little
noodles and its good. Maybe I'm weird, it's probably all in my head, but
I like it. This spiralizer is pretty easy to use, pretty easy to clean, and
I've been a fan so far.
A little over a week to go.
It's time to start pondering what my first non-Whole30 food choice will be.
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